- 1 ripe banana
- 1/2 cup of natural peanut butter
- 1/2 cup of rolled oats
Mash the banana in a bowl and mix together with peanut butter and oats. Use a small scoop to make bite-size portions, then place on a baking tray lined with parchment paper. Freeze for 45 minutes before serving.
2. Sweet Potato Chews
- 2 medium-sized sweet potatoes
Preheat oven to 250°F. Wash and peel sweet potatoes and cut them into thin slices. Place the slices on a baking sheet and bake for 2-3 hours or until the slices are crispy. Let them cool down completely before serving.
3. Chicken Jerky
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
Preheat oven to 200°F. Trim any visible fat from chicken and cut into thin strips. Toss together with olive oil, then place on a baking sheet lined with parchment paper. Bake for 2-3 hours or until the jerky is dry and crispy. Store in an airtight container.
4. Pumpkin Dog Biscuits
- 2 cups whole wheat flour
- 1/2 cup canned pumpkin
- 1/4 cup peanut butter
- 1/4 cup water
Preheat oven to 350°F. Mix together flour, pumpkin, and peanut butter. Add water as needed to form a dough. Knead the dough for a few minutes, then roll it out on a floured surface to 1/2 inch thickness. Use a cookie cutter to cut out biscuits and place them on a baking tray lined with parchment paper. Bake for 20-25 minutes or until golden brown.
5. Carrot and Apple Jerky
- 1 large carrot
- 1 medium-sized apple
Preheat oven to 200°F. Wash and peel the carrot and apple. Cut them into thin slices with a mandoline or knife. Toss together the slices and place on a baking sheet lined with parchment paper. Bake for 2-3 hours or until the jerky is dry and crispy. Let cool down completely before serving.